Bar Menu

SOUP OF THE DAY
£4.75

served with crusty bread

THE CLASSIC PRAWN COCKTAIL
£5.95

served with granary bread

HOMEMADE CHICKEN LIVER & DRAMBUIE PATE
£5.95

with melba toast & autumn chutney
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BEEFSTEAK & ALE PIE
£10.95

served with fresh vegetables & potatoes

SCAMPI, CHIPS & SALAD
£10.95

CHICKEN CURRY MADRAS
£10.95

served with basmati rice & chutney

LASAGNE VERDI BOLOGNAISE
£10.95

served with salad & garlic bread

BEER BATTERED FRESH HADDOCK
£10.95

with chips & dressed salad

RUMP STEAK GARNI
£13.95
with mushrooms, tomatoes & fries

HOMECOOKED HAM, EGG & CHIPS
£9.95

VEGETARIAN OPTION FROM THE BOARD     

AVAILABLE LUNCHTIMES:

PLOUGHMANS - either ham, cheese or pate
£6.95

FILLED BAGUETTES - either prawn, tuna, cheese or ham
£5.95